Our
Menus
All our menus are inspired by Portuguese traditions. Chef Helena and her team offer a cuisine that is both tasty and modern.
Our ingredients are sourced from responsible, local farms and fisheries, meaning always the freshest products in your plate, no matter the season.
Helena's lunchtime menu is specially designed for our business clientele. Convivial and affordable, our lunchtime table d'hôte is served in an atmosphere that encourages conversation.
Pair your meal with a delicious Portuguese wine by the glass for the perfect lunch.
Only our greatest classics are featured on the à la carte menu.
You'll find perfectly mastered meals that have made our reputation for over 10 years.
The hardest part will be choosing
Explore the delights of Portuguese cuisine with our discovery menu. Rich flavors that will transport you from the sea to the mountains, where each dish reveals the vibrant essence of Portugal. Let yourself be guided on a gastronomic journey.
2-course table d'hôte including a choice of soup or salad and a main course (meat, fish, Portuguese specialty)
$39 per person, add a dessert for only $10
Sopas & Saladas
Caldo verde
Portuguese soup with potatoes, pork chouriço, kale & olive oil
14
Salada de Espargos
Asparagus, almonds, cheese & Serrano, Maple vinaigrette
28
Bife de filé mignon, molho de sardinhas
Filet mignon carpaccio served cold with sardines sauce, capers and mustard leaves
28
Salada Helena
Salad of heirloom tomatoes, garlic flower and pistachio pesto, goat cheese and croutons
25
Presunto Reserva
Serrano ham platter
30
Tapas Quentes
Pasteis de bacalhau
Cod croquettes with fermented garlic flower aioli
22
Polvo grelhado
Grilled octopus, potatoes espuma, olives and peppers
30
Pica pau de vaca
Marinated beef, mustard sauce, pickled vegetables and Serra cheese
30
Lulas recheadas
Stuffed squid with homemade chorizo, smoked tomato sauce
28
Sardinhas Alimadas
Stuffed sardines, sardine rillettes, black olive tapenade, citrus virgin sauce and garlic bread tuile
20
Lulas e camarão grelhado
Tagliatelle of squid & grilled shrimp in garlic sauce
30
Peixes
Peixe da lota
Fisherman’s Slate from the Market and Portugal Selection of fish according to the catch
P.M.
Bacalhau preto do Alaska em caldeirada
Black cod caldeirada style, tomato broth infused with mint, squid, prawns, clams, potatoes and peppers
60
Prato do Pescador
Grilled seafood: squid, king prawns, octopus, mussels, clams and piri-piri sauce
160 /2 pers
Bacalhau à José Luis Gomes de Sá
Shredded salted cod, potatoes, smoked egg yolk shavings, parsley oil, hard-boiled egg whites
48
Carnes
Lombo de vaca grelhado
CAB Angus beef tenderloin, pressed truffle potatoes, Quebec mushrooms and port sauce
72
Arroz de pato
Rice with shredded duck and Rougié duck breast, grilled chouriço
48
Sela de borrego
Rack of lamb, maple-infused swede, fermented black garlic cream and rich rosemary jus
62
Carne de porco à Alentejana
Pork belly from the Gaspor family farm, clams and sautéed potatoes
48
Naco de carne com osso
CAB Black Angus beef tomahawk steak served with today’s side dish
P.M.
Vegetarianos
Arroz com trufas
Rice infused with mushrooms, pan-fried wild mushrooms, truffle and São Jorge cheese
42
Repolho grelhado com molho citrico
Grilled cabbage, citrus sauce and grilled virgin olive oil
42
9-course meal featuring tapas, appetizers, a fish dish, meat course and dessert.
From $100 per person, wine pairing + $60 per person
