Our
Menus
All our menus are inspired by Portuguese traditions. Chef Helena and her team offer a cuisine that is both tasty and modern.
Our ingredients are sourced from responsible, local farms and fisheries, meaning always the freshest products in your plate, no matter the season.
Helena's lunchtime menu is specially designed for our business clientele. Convivial and affordable, our lunchtime table d'hôte is served in an atmosphere that encourages conversation.
Pair your meal with a delicious Portuguese wine by the glass for the perfect lunch.
Only our greatest classics are featured on the à la carte menu.
You'll find perfectly mastered meals that have made our reputation for over 10 years.
The hardest part will be choosing
Explore the delights of Portuguese cuisine with our discovery menu. Rich flavors that will transport you from the sea to the mountains, where each dish reveals the vibrant essence of Portugal. Let yourself be guided on a gastronomic journey.
2-course table d'hôte including a choice of soup or salad and a main course (meat, fish, Portuguese specialty)
$39 per person, add a dessert for only $10
Sopas & Saladas
Salada de espargos
Asparagus, almonds, cheese & Serrano, maple vinaigrette
25
Salada Helena
Salad of the moment with arrivals
22
Bife de filé mignon com molho de sardinhas
Filet mignon carpaccio served cold with sardines sauce, capers and mustard leaves
25
Prato de Presunto Serrano
Plate of Serrano hSerrano ham platteram
24
Caldo verde
Portuguese soup with potatoes, pork chouriço, kale & olive oil
10
Tapas Quentes
Pasteis de bacalhau (4)
Cod fritters, aïoli & piri-piri sauce
16
Polvo grelhado
Grilled octopus, potatoes espuma, olives and peppers
28
Filetes de sardinhas assadas
Grilled sardine fillet, spinach nage, spicy tomato oil and tomato tapenade
22
Lulas & camarão grelhado
Tagliatelle of squid & grilled shrimp in garlic sauce
25
Vieiras salteadas
U-10 scallops, pan-fried foie gras, artichoke purée and serrano chips
28
Peixes
Bacalhau à Gomes de Sá
Shredded salted cod, potatoes, smoked egg yolk shavings, parsley oil, hard-boiled egg whites
42
Bacalhau preto do Alaska
Alaskan black cod served with seasonal vegetables, Quebec saffron sauce
48
Prato do pescador para 2 pessoas
Grilled seafood for 2: octopus, calamari, scallops, clams, mussels & shrimps
Garlic sauce & piri-piri
Served for 2 people
120
Catch of the day from Portugal
Market price
Carnes
Lombo de vaca grelhado
Grilled beef filet mignon, vegetables, potatoes & mushroom sauce
52
Sela de borrego
Quebec rack of lamb, herb crust, porto sauce
52
Naco de carne com assa para 2 pessoas
Tomahawk: Grilled AAA Angus prime rib
Served for 2 people
Market price
Vegetarianos
Arroz com truffas
Rice infused with mushrooms, pan-fried wild mushrooms, truffle and São Jorge cheese
40
Salada morna de legumes e verduras
Legume salad, grilled sucrine, cherry tomato sauce
36
9-course meal featuring tapas, appetizers, a fish dish, meat course and dessert.
From $100 per person, wine pairing + $60 per person
