Our
Menus
All our menus are inspired by Portuguese traditions. Chef Helena and her team offer a cuisine that is both tasty and modern.
Our ingredients are sourced from responsible, local farms and fisheries, meaning always the freshest products in your plate, no matter the season.
Helena's lunchtime menu is specially designed for our business clientele. Convivial and affordable, our lunchtime table d'hôte is served in an atmosphere that encourages conversation.
Pair your meal with a delicious Portuguese wine by the glass for the perfect lunch.
Only our greatest classics are featured on the à la carte menu.
You'll find perfectly mastered meals that have made our reputation for over 10 years.
The hardest part will be choosing
Explore the delights of Portuguese cuisine with our discovery menu. Rich flavors that will transport you from the sea to the mountains, where each dish reveals the vibrant essence of Portugal. Let yourself be guided on a gastronomic journey.
2-course table d'hôte including a choice of soup or salad and a main course (meat, fish, Portuguese specialty)
$39 per person, add a dessert for only $10
Sopas & Saladas
Caldo verde
Portuguese soup with potatoes, pork chouriço, kale & olive oil
14
Salada de espargos
Asparagus, almonds, cheese & Serrano, maple vinaigrette
28
Bife de filé mignon, molho de sardinhas
Filet mignon carpaccio served cold with sardines sauce, capers and mustard leaves
28
Salada Helena
Salad of the moment with arrivals
25
Presunto Reserva
Plate of Serrano ham
30
Tapas Quentes
Pasteis de bacalhau
Cod fritters, aïoli & piri-piri sauce
22
Polvo grelhado
Grilled octopus, potatoes espuma, olives and peppers
30
Pica pau de vaca
Marinated beef, mustard sauce, pickled vegetables, Serra cheese
30
Lulas recheadas
Squid stuffed with artisanal chouriço, smoked tomato sauce
28
Sardinhas Alimadas
Grilled sardine fillet, spinach nage, spicy tomato oil and tomato tapenade
20
Lulas e camarão grelhado
Tagliatelle of squid & grilled shrimp in garlic sauce
30
Peixes
Peixe da lota
Market and Portuguese Fisherman's Board
Selection of fish depending on the day's catch
M.P.
Bacalhau preto do Alaska em caldeirada
Alaskan black cod served with seasonal vegetables, Quebec saffron sauce
60
Prato do Pescador
Grilled seafood: squid, jumbo shrimp, octopus, mussels, clams, and piri-piri sauce
160 /2 people
Bacalhau à José Luis Gomes de Sá
Shredded salt cod, potatoes, smoked egg yolk shavings, parsley oil, and hard-boiled egg whites
48
Carnes
Lombo de vaca grelhado
CAB Angus beef filet mignon, truffled potato terrine, Quebec mushrooms, and port sauce
72
Arroz de pato
Rice with shredded duck and Rougié duck breast, grilled chouriço
48
Sela de borrego
Rack of lamb, maple-glazed rutabaga three ways, fermented black garlic cream, and full-bodied rosemary jus
62
Carne de porco à Alentejana
Pork belly from the Gaspor family farm, clams, and pan-fried potatoes
48
Naco de carne com osso
Black Angus CAB beef tomahawk served with the garnish of the day
62
Vegetarianos
Arroz com truffas
Mushroom-infused rice, sautéed wild mushrooms, truffle, and São Jorge cheese
42
6-course meal featuring tapas, appetizers, a fish dish, meat course and dessert.
From $110 per person, wine pairing + $60 per person
